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Okay.

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Let's go ahead and move into another example of a Section two for the listening exam.

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So as you can see here, I've gone ahead and highlighted the key words that I want to listen for.

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This is really important when it comes to a multiple choice question, because the correct answer choice

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will be connected to these key words.

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Now they're going to use synonyms very often when they're speaking for those key words in the question.

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But I've highlighted most what do most people like about the kitchen assistant job here?

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I've highlighted the word concerned.

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They love to use synonyms for the word concerned.

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What is he concerned about in terms of the new staff?

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The day is like likely to be busy because why is the day going to be busy?

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That's what I'm listening for, which answer choice connects to that language.

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And number 14, I'm highlighting 18 or older are allowed to use.

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What can they use now with multiple choice questions, we're aware that they're going to say all the

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answer choices, but only one of the answer choices is connected to the key words and the question.

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That's what you need to listen for here.

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For a 15 and 16, it says which two things can make the job of kitchen assistant stressful.

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So you have to listen for which two answer choices are connected to synonyms of the word stress.

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Again, they're going to say all of the possible answer choices.

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Then we move down into a multiple choice question.

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Here, we're paying attention to the words in the box.

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They're going to use synonyms for the correct answer choices.

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Sometimes they'll say the exact language, but they'll they will they will say that that is not the

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answer choice.

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So they use exact language as a trap very often.

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But really, we're looking at the words training courses, food stocks, first aid, breakages, staff

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discounts, and thinking about what type of synonyms are they going to use.

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These questions are going to go in order 17 through 21st.

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They're going to say Joey Parkins and they're going to say something is her responsibility.

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Most likely they're going to use synonym language for the correct answer in the box.

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Okay.

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All right.

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So let's go ahead and get started.

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I'm going to listen and I'm going to do this test.

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You should listen and do yours.

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Also, take out your book, number 12.

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This is test number five section.

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To take out your book, go ahead and do your test and then you can come back and listen to or watch

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my version of doing it and how I come up with the answer choices.

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All right.

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So I'm going to go ahead and listen right now.

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Good morning, everyone.

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My name is Joy Parkins, and I'm the restaurant manager.

44
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And I understand that none of you have had any previous experience as kitchen assistants.

45
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Well, you might be feeling a bit nervous now, but most of our kitchen assistants say they enjoy the

46
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work.

47
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They might get shouted at sometimes, but it's nothing personal.

48
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And they're pleased that they have so many different things to do, which means they never get bored.

49
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And I'll tell you straight away that if you do well, we might think about moving you up and giving

50
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you some more responsibility.

51
00:03:25,050 --> 00:03:25,800
Right.

52
00:03:25,800 --> 00:03:30,180
Well, you've all shown up on time, which is an excellent start.

53
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Now, I'm glad to see none of you have unsuitable footwear, so that's good.

54
00:03:36,150 --> 00:03:40,500
You need to be careful as the floors can get very wet and slippery.

55
00:03:41,070 --> 00:03:45,030
Those of you with long hair have got it well out of the way.

56
00:03:45,150 --> 00:03:48,690
But some of you will need to remove your rings and bracelets.

57
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Just put them somewhere safe for today and remember to leave them at home tomorrow as they can be a

58
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safety hazard.

59
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Now.

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It's going to be a busy day for you all today.

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We don't have any tables three for this evening and only a few for lunch.

62
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Fortunately, we've got our head chef back.

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He was away on holiday all last week, which meant the other chefs had extra work.

64
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Now, I'll tell you a bit more about the job in a minute, but first, some general regulations for

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all of you.

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Whatever your age, there's some equipment you mustn't use until you've been properly trained, like

67
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the waste disposal system, for example, the health and safety reasons.

68
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Then I think there are two of you here who are under 18.

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That's Emma and Jake, isn't it?

70
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Right.

71
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So for you too, the meat slicer is out of bounds.

72
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And of course, none of you are allowed to use the electric mixer until you've been shown how it works.

73
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Now, you may have heard that this can be a stressful job, and I have to say that can be true.

74
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You'll be working an eight hour day for the first week, though.

75
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You'll have the chance to do overtime after that as well if you want to.

76
00:05:13,520 --> 00:05:17,930
But however long the hours are, you'll get a break in the middle.

77
00:05:18,610 --> 00:05:23,780
What you will find is that you're on your feet all day long, lifting and carrying.

78
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So if you're not fit now, you soon will be.

79
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You'll find you don't have much chance to take it easy.

80
00:05:31,020 --> 00:05:34,980
When someone tells you to do something, you need to do it straight away.

81
00:05:35,100 --> 00:05:41,070
But at least we do have a very efficient air conditioning system compared with some kitchens.

82
00:05:44,230 --> 00:05:49,240
Before you hear the rest of the talk, you have some time to look at questions.

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17 to 20.

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Now listen and answer questions.

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17 to 20.

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Now let me tell you about some of the people you need to know.

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So, as I said, I'm Joey Parkins and I decide who does what during the day and how long they work for.

88
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I'll be trying to get you to work with as many different people in the kitchen as possible so that you

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00:06:36,240 --> 00:06:38,010
learn while you're on the job.

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00:06:38,880 --> 00:06:43,560
One person whose name you must remember is David Field.

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00:06:44,130 --> 00:06:50,520
If you injure yourself at all, even if it's really minor, you must report to him and he'll make sure

92
00:06:50,520 --> 00:06:54,540
the incident is recorded and you get the appropriate treatment.

93
00:06:55,020 --> 00:07:01,140
He's trained to give basic treatment to staff himself, or he'll send you off somewhere else if necessary.

94
00:07:01,950 --> 00:07:04,020
Then there's Dexter Wills.

95
00:07:04,050 --> 00:07:08,910
He's the person you need to see if you smash a plate or something like that.

96
00:07:09,390 --> 00:07:12,060
Don't just leave it and hope no one will notice.

97
00:07:12,090 --> 00:07:18,090
It's really important to get things noted and replaced or there could be problems later.

98
00:07:18,390 --> 00:07:20,970
And finally, there's Mike Smith.

99
00:07:21,000 --> 00:07:25,290
He's the member of staff who takes care of all the stores of perishables.

100
00:07:25,530 --> 00:07:30,580
So if you notice, we're getting low in flour or sugar or something.

101
00:07:30,600 --> 00:07:34,470
Make sure you let him know so he can put in an order.

102
00:07:35,920 --> 00:07:36,390
Okay.

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00:07:36,400 --> 00:07:39,760
Let's go ahead and go over the answer choices.

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00:07:40,240 --> 00:07:44,860
So for number 11, the answer is a, the variety of work.

105
00:07:45,430 --> 00:07:48,730
The manager said that most of the people enjoy their work.

106
00:07:48,850 --> 00:07:51,490
They're pleased to have so many things to do.

107
00:07:51,640 --> 00:07:54,880
So many things to do is a synonym for variety.

108
00:07:55,510 --> 00:07:59,170
The correct answer will use synonym language.

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00:07:59,380 --> 00:08:06,160
It doesn't mean every single word needs to be a synonym, but the correct answer will use synonym language.

110
00:08:06,580 --> 00:08:09,580
Choice be was not mentioned in choice.

111
00:08:09,580 --> 00:08:10,210
See.

112
00:08:10,510 --> 00:08:13,780
So some of you may have picked it because you say it.

113
00:08:15,050 --> 00:08:20,450
Well, the woman said, we may think about moving you up and give you more responsibility.

114
00:08:20,690 --> 00:08:23,150
She said that's what she would think about.

115
00:08:23,150 --> 00:08:25,520
That's what they would think about the managers.

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00:08:26,150 --> 00:08:33,230
They did not connect that language to something that the people enjoy about the job of Kitchen Assistant.

117
00:08:33,260 --> 00:08:38,090
They did not connect that language to the key words and the question.

118
00:08:39,110 --> 00:08:41,950
The choice is a because it said enjoy the work.

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They are pleased.

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They are pleased meaning what they like.

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They are pleased to have so many things to do.

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00:08:49,280 --> 00:08:56,030
Number 12, the answer is a, she said that some have rings and bracelets is a safety hazard.

123
00:08:56,030 --> 00:08:58,700
That right there is connected to the work concern.

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Leave it at home.

125
00:08:59,870 --> 00:09:02,750
Concern for hairstyles, she said.

126
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Long hair is out of the way in the case.

127
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There is no problem in terms of shoes choice.

128
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See, that's not correct.

129
00:09:10,310 --> 00:09:13,940
She said she's glad to see non have unsuitable footwear.

130
00:09:13,970 --> 00:09:16,430
This indicates no problem, no worry.

131
00:09:18,170 --> 00:09:22,730
Number 13, the answer is C, she said.

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In terms of she said it's a busy day.

133
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No tables are free in the evening, a few for lunch.

134
00:09:29,360 --> 00:09:36,770
This is a paraphrase for saying the restaurant is almost fully booked for Choice B, she said.

135
00:09:36,770 --> 00:09:38,690
The head chef is back.

136
00:09:39,470 --> 00:09:41,120
The head chef is back.

137
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That means that he's not absent.

138
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And then for toys a can be the answer because it says he, meaning the chef was on holiday.

139
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So it's not a public holiday.

140
00:09:52,820 --> 00:09:56,480
Don't make an inference and say, well, it could have been a public holiday.

141
00:09:57,350 --> 00:10:00,470
Take the language directly as it's given to you.

142
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It's busy there.

143
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No tables free for dinner, only a few for lunch.

144
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That is a paraphrase for choice.

145
00:10:06,020 --> 00:10:08,630
See number 14.

146
00:10:08,840 --> 00:10:13,670
Only the kitchen staff who are 18 or older are allowed to use.

147
00:10:13,790 --> 00:10:17,180
This one was really straightforward, it said.

148
00:10:17,180 --> 00:10:19,400
She said two of the students are two of the students.

149
00:10:19,400 --> 00:10:22,970
Two of the kitchen assistants are under 18.

150
00:10:22,970 --> 00:10:25,310
So they cannot use the meat slicer.

151
00:10:26,230 --> 00:10:30,880
That means that those that only those that are over 18 can use it.

152
00:10:31,900 --> 00:10:34,900
So you're dealing with an unsaid opposite.

153
00:10:34,930 --> 00:10:37,300
You don't have to say it because it's.

154
00:10:37,820 --> 00:10:39,070
Is there.

155
00:10:39,340 --> 00:10:40,570
It's an unsaid.

156
00:10:40,600 --> 00:10:44,680
Opposite right to or under 18.

157
00:10:44,710 --> 00:10:47,260
If you're under 18, you can't use the meat slicer.

158
00:10:47,440 --> 00:10:51,490
That means if you're over 18, you can 18.

159
00:10:51,730 --> 00:10:53,980
For number 14, A is not correct.

160
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They all can't use it until they have training and choice B is not correct because they said none can

161
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use it until it shows until they're shown how it works.

162
00:11:06,070 --> 00:11:06,730
All right.

163
00:11:07,030 --> 00:11:09,580
Let's move down to numbers 15 and 16.

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00:11:11,910 --> 00:11:16,070
Numbers 15 and 16 that correct answer choices are A and E.

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Here.

166
00:11:18,380 --> 00:11:24,400
You could have used a process of elimination like so for a choice.

167
00:11:24,410 --> 00:11:26,750
DH They have to do overtime.

168
00:11:26,750 --> 00:11:32,810
That's wrong because it says they can do overtime if they want to, so they don't have to do it.

169
00:11:33,080 --> 00:11:35,320
C says they may not be able to get a break.

170
00:11:35,330 --> 00:11:36,860
It says they get a break in the middle.

171
00:11:36,860 --> 00:11:37,760
That's wrong.

172
00:11:38,090 --> 00:11:39,980
B says the kitchen is very hot.

173
00:11:40,010 --> 00:11:41,090
They said no.

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00:11:41,120 --> 00:11:43,490
Unlike other kitchens, they have air conditioning.

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00:11:44,630 --> 00:11:50,030
Choice A and E are the correct answers and they use great synonym language for a.

176
00:11:50,060 --> 00:11:50,510
She said.

177
00:11:50,510 --> 00:11:53,480
When someone tells you to do something, you do it right away.

178
00:11:53,660 --> 00:11:56,210
That means you have to follow orders immediately.

179
00:11:56,450 --> 00:12:00,040
Choice e on your feet all day lifting and carrying.

180
00:12:00,050 --> 00:12:02,270
That means the work is physically demanding.

181
00:12:09,660 --> 00:12:15,720
Now here, as I told you in the very beginning, it's all about recognizing recognizing synonyms for

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the language or words that are in the box.

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00:12:18,390 --> 00:12:27,060
So for 17, it's F, because she said she decides who does what and how long for that equals timetable.

184
00:12:28,020 --> 00:12:28,560
18.

185
00:12:28,560 --> 00:12:33,930
To see if you're injured, if you injure yourself, report to him that equals first aid.

186
00:12:34,230 --> 00:12:38,820
19 is rd c him if you smash a plate.

187
00:12:41,140 --> 00:12:50,250
S.M. If you smash a plate, smashing a plate equals breakages and 20 is B takes care of perishables.

188
00:12:50,260 --> 00:12:55,090
If you're low on flour, let him know that equals the food stocks.

189
00:12:55,540 --> 00:12:55,900
Right?

190
00:12:55,900 --> 00:13:01,780
So it's all about synonym matching, paraphrasing, synonyms, paraphrasing.

191
00:13:01,840 --> 00:13:03,910
That's what you have to be aware of.

192
00:13:03,910 --> 00:13:08,710
And you can see it's the same thing every single time.

193
00:13:09,310 --> 00:13:18,670
So when you're studying vocabulary, study, vocabulary that are made up of synonyms, not definitions,

194
00:13:18,670 --> 00:13:25,450
study vocabulary, just combine this as combinations of synonyms that's going to help you when it comes

195
00:13:25,450 --> 00:13:26,680
to the listening section.

196
00:13:28,410 --> 00:13:31,280
Also to do better at the listening section.

197
00:13:31,290 --> 00:13:33,420
Do exactly what I just got through doing.

198
00:13:33,540 --> 00:13:37,370
When you finish a listening test, go back through it again.

199
00:13:37,380 --> 00:13:40,170
Write out what were the synonyms that they used.

200
00:13:41,100 --> 00:13:44,000
Really write all that information out or type it out.

201
00:13:44,130 --> 00:13:44,650
You.

202
00:13:44,970 --> 00:13:48,990
A lot of you guys are not really using the listening test the right way.

203
00:13:48,990 --> 00:13:50,250
You're just taking a test.

204
00:13:50,280 --> 00:13:51,120
How many did I get?

205
00:13:51,120 --> 00:13:51,480
Correct.

206
00:13:51,480 --> 00:13:52,950
And then going to the next test.

207
00:13:53,640 --> 00:13:59,490
Go back and break down the test the exact way that I just did it just now.

208
00:13:59,580 --> 00:14:04,350
And that's how you can start seeing these patterns and not falling for their tricks.

209
00:14:05,370 --> 00:14:05,670
All right.

210
00:14:05,670 --> 00:14:10,710
So let's go ahead and listen one more time so that you can go ahead.

211
00:14:10,710 --> 00:14:15,930
I'm going to listen to it one more time so that we can go through it with this language in front of

212
00:14:15,930 --> 00:14:16,290
you.

213
00:14:16,320 --> 00:14:16,700
All right.

214
00:14:16,710 --> 00:14:18,000
Let's go ahead and do that now.

215
00:14:19,430 --> 00:14:21,020
Good morning, everyone.

216
00:14:21,290 --> 00:14:25,400
My name is Joy Parkins, and I'm the restaurant manager.

217
00:14:25,790 --> 00:14:31,220
And I understand that none of you have had any previous experience as kitchen assistants.

218
00:14:31,670 --> 00:14:37,610
Well, you might be feeling a bit nervous now, but most of our kitchen assistants say they enjoy the

219
00:14:37,610 --> 00:14:38,330
work.

220
00:14:39,380 --> 00:14:43,020
They might get shouted at sometimes, but it's nothing personal.

221
00:14:43,040 --> 00:14:48,350
And they're pleased that they have so many different things to do, which means they never get bored.

222
00:14:48,740 --> 00:14:55,400
And I'll tell you straight away that if you do well, we might think about moving you up and giving

223
00:14:55,400 --> 00:14:57,560
you some more responsibility.

224
00:14:58,520 --> 00:14:59,240
Right.

225
00:14:59,240 --> 00:15:03,650
Well, you've all shown up on time, which is an excellent start.

226
00:15:04,100 --> 00:15:09,260
Now, I'm glad to see none of you have unsuitable footwear, so that's good.

227
00:15:09,590 --> 00:15:13,940
You need to be careful as the floors can get very wet and slippery.

228
00:15:14,510 --> 00:15:18,470
Those of you with long hair have got it well out of the way.

229
00:15:18,620 --> 00:15:22,130
But some of you will need to remove your rings and bracelets.

230
00:15:22,130 --> 00:15:28,490
Just put them somewhere safe for today and remember to leave them at home tomorrow as they can be a

231
00:15:28,490 --> 00:15:29,630
safety hazard.

232
00:15:30,460 --> 00:15:30,880
Now.

233
00:15:30,880 --> 00:15:33,910
It's going to be a busy day for you all today.

234
00:15:34,240 --> 00:15:39,670
We don't have any tables three for this evening and only a few for lunch.

235
00:15:40,360 --> 00:15:43,410
Fortunately, we've got our head chef back.

236
00:15:43,420 --> 00:15:48,130
He was away on holiday all last week, which meant the other chefs had extra work.

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Now, I'll tell you a bit more about the job in a minute, but first, some general regulations for

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all of you.

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Whatever your age, there's some equipment you mustn't use until you've been properly trained, like

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the waste disposal system, for example, the health and safety reasons.

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Then I think there are two of you here who are under 18.

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That's Emma and Jake, isn't it?

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Right.

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So for you too, the meat slicer is out of bounds.

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And of course, none of you are allowed to use the electric mixer until you've been shown how it works.

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Now, you may have heard that this can be a stressful job, and I have to say that can be true.

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You'll be working an eight hour day for the first week, though.

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You'll have the chance to do overtime after that as well if you want to.

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But however long the hours are, you'll get a break in the middle.

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What you will find is that you're on your feet all day long, lifting and carrying.

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So if you're not fit now, you soon will be.

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You'll find you don't have much chance to take it easy.

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When someone tells you to do something, you need to do it straight away.

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But at least we do have a very efficient air conditioning system compared with some kitchens.

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Before you hear the rest of the talk, you have some time to look at questions.

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17 to 20.

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Now listen and answer questions.

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17 to 20.

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Now let me tell you about some of the people you need to know.

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So as I said, i'm joi parkins and i decide who does what during the day and how long they work for.

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I'll be trying to get you to work with as many different people in the kitchen as possible so that you

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learn while you're on the job.

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One person whose name you must remember is David Field.

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If you injure yourself at all, even if it's really minor, you must report to him and he'll make sure

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the incident is recorded and you get the appropriate treatment.

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He's trained to give basic treatment to staff himself, or he'll send you off somewhere else if necessary.

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Then there's Dexter Wells.

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He's the person you need to see if you smash a plate or something like that.

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Don't just leave it and hope no one will notice.

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It's really important to get things noted and replaced or there could be problems later.

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And finally, there's Mike Smith.

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He's the member of staff who takes care of all the stores of perishables.

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So if you notice, we're getting low in flour or sugar or something.

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Make sure you let him know so he can put in an order.

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Okay.

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That will do it.

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I hope that you were able to learn a lot from this lecture on how to do section number two.

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Keep in mind that you can always look at the transcript of what they say is in the back of the book,

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in the back of the book.

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You can always look at the transcript so you can look at the language that they used when they were

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giving the correct answer choice.

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All right.

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Thanks so much for joining me today.

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Have a fantastic afternoon or evening.

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Take care.